Did you know candida & alcohol have a direct connection? Find out today why alcohol is bad for candida infections and overgrowths and why you should be concerned if you’re still drinking with candida overgrowing in your body. plus I’ll explain how candida actually actually causes symptoms identical to those of inebriation.
The Candida, Alcohol Connection
So just how does candida and alcohol tie together? Well for one thing a by product of yeast fermentation in the body is alcohol That’s right if you have a candida overgrowth you have a 24/7 brewery going on in your body which is causing fatigue, exhaustion and a host of other symptoms. not only this, but the toxicity caused to your liver is beyond anything else, since the alcohol creates pure toxic alcohol, extremely high in acetaldehyde. This chemical is the cause of hang-overs due to alcohol consumption. now just imagine that your body is creating this same toxic compound day in and day out, relentlessly assaulting your already weakened liver
This is the reason why candida sufferers often seem fatigued in the way a normal person would be hung-over. in addition to which they have to deal with other symptoms created by the yeast which places further stress on the immune system, body and liver especially
If you still drink alcohol, you’re only adding insult to injury. No one should technically drink alcohol in the amounts they do socially due to all the health problems it can create, but even in small amounts to a candida sufferer it can cause tremendous health problems. Often alcohol will damage a candida sufferers liver since their liver is already overworked to the point that it can’t handle the additional liquor.
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